From the Chefs

From a young age we each fell in love with the art of cooking…

During 2020 we decided it was time to share our passion as a husband and wife team.

Candice has worked in Columbus since 2013, gaining experience with several well known establishments. Formal training includes a degree from the University of Findlay, The Culinary Institute of America (Hyde Park) and certificates with The Master Courts of Sommelier, Cicerone and The Council of Whiskey Masters.

Nate, a Southern California native, has worked in Columbus since Spring of 2018. His wealth of knowledge is not limited to cooking, as he has brewed a fair amount of craft beer, both professionally and recreationally!