From the Chefs
From a young age we each fell in love with the art of cooking…
During 2020 we decided it was time to share our passion as a husband and wife team.
Candice has worked in Columbus since 2013, gaining experience with several well known establishments. Formal training includes a degree from the University of Findlay, The Culinary Institute of America (Hyde Park) and certificates with The Master Courts of Sommelier, Cicerone and The Council of Whiskey Masters.
Nate, a Southern California native, has worked in Columbus since Spring of 2018. His wealth of knowledge is not limited to cooking, as he has brewed a fair amount of craft beer, both professionally and recreationally!
Now, after years of working in the industry, we have created a wonderful business for ourselves. We’re able to work one-on-one with our clients to provide truly wonderful weekly meals and memorable intimate events! We pride ourselves in being able to produce meals of a wide array of cuisines as well as meet several dietary preferences including vegan, vegetarian, gluten-free, and even Fodmap.
We are so happy you’re here and look forward to cooking for you soon!
We’ve shared our culinary passion with people all over the world. This has provided a foundation of knowledge and creativity to help you celebrate today and everyday.
Thank you for considering Mise 33! We look forward to cooking for you soon!
— Candice and Nate Quick
As seen in:
Out N About Columbus
The Scout Guide Columbus
Wed Society
