Consulting

Building, developing and growing a business is no easy feat, but you are not alone!

With MISE 33, you have access to well seasoned hospitality professionals; Having worked in multiple, high volume and high-end establishments, we have a well balanced background on what works and what doesn’t.

Knowledge that includes extensive kitchen operations, menu & recipe development, beverage knowledge (sommelier, cicerone and bourbon expertise), and developing training guides for staff training.

Most importantly, the knowledge from creating our own small business! This includes marketing, financials, webpage design and so much more!

Starting your own business can be overwhelming. Keeping a successful, well established business ahead of the curve is just as challenging. We’re here to help!


  • Have you always loved cooking and thought about making it apart of your career but not sure where to start?

    Maybe, you’ve been in the hospitality industry for years and have a great idea to make it out on your own….

    We have been there, and still are! Every day we take ideas and find ways to make them a reality. Start up businesses are not easy, and sometimes you just need a professional to speak with to help set you on the right path…. let us be that step!

  • If you’ve started your own small business (bakery, food truck, or even home craft or other small business venture) you know how tough it can be to stay ahead creatively and financially.

    Maybe you are looking need to brainstorm new ways to market yourself or freshen up a current concept. Working with an experienced hospitality professional could be the first step in the right direction.

  • Growing can come with its own challenges, but an experienced business professional could be just the asset you need.

    Finding ways to hire and retain staff, training existing staff to keep them up to par, examining P&L’s to ensure costs are in line, and general business plans and operational knowledge for the next step are all things that can take your business to the next level.

Where to Start

  • Quick Consults

    Maybe you just need an ear to bend. Having someone with real world knowledge is the best place to start. Initial consultations are free, with additional meetings charged by the hour. Topic of discussion is fully up to the needs of your business. Further action plans and consulting projects can also be evaluated at this time.

  • Small Projects

    Need help with redesigning a menu, or just need a second eye on existing costs? Addressing these small projects can make a huge impact on the success of your business. Each project is charged based on the clients needs and duration of work.

  • Long Term Consulting

    Maybe you are getting a start up off the ground, or are in the process of flipping an existing business into a new concept.

    Sometime, it is best to take on a consultant with the understanding that it will be a more long term need. Retainers can be established so several small projects can be accomplished to fulfill a larger project.